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At Bruno's brasserie the focus is on excellence of food. Everything is homemade, and carefully prepared under the guidance and inspiration of South African chef Francois Bronn. Francois's attention to detail has won the restaurant's English, Mediterranean and French cuisine critical acclaim, including 4 years in the Michelin Guide for Great Britain and Ireland

BRUNO'S BRASSERIE FEBRUARY "SPECIAL OFFER"
2 COURSES
£15.00 selected from Bruno's Dinner a la carte menu - maximum 4 guests per table available mon - thurs until 21 February 2008.
Must book in advance - Please call: 01223 312702
** Valentine's Day Menu -
Click here to see menu
** A la carte menu -
Click here to see menu
** Fixed price £10 lunch menu -
Click here to see menu
** Winter menu -
Click here to see menu
** Dessert and cocktail menu -
Click here to see menu

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